老马 发表于 2006-3-19 14:21
<P><FONT face=华文新魏 color=#007700 size=5> 生普和熟普的加工步骤</FONT></P><P><FONT face=华文新魏 size=5> </FONT><FONT size=4><B>生普:</SPAN></B>云南大叶种茶鲜叶</SPAN><SPAN style="FONT-FAMILY: 宋体">——摊凉——杀青——揉捻——</SPAN></FONT></P><P><FONT size=4><SPAN style="FONT-FAMILY: 宋体"> 晒干—</SPAN></FONT><FONT size=4><SPAN style="FONT-FAMILY: 宋体">—蒸压——干燥<SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></SPAN></FONT></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>摊凉:散失鲜叶中一部分水分。在走水过程中有一些香气物质</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 形成,部分大分子酯容性糖水解为小分子可容性糖。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>杀青:高温快速钝化酶活性,制止多酚氧化。蒸发一部分水</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 分,利于揉捻成条。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>揉捻:让茶叶细胞壁破碎,使茶汁在冲泡时易溶于茶汤,提高</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 浸出率。使茶叶成条。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>晒干:把揉捻好的茶叶在太阳光下自然晒干,最大程度的保留</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 了茶叶中的有机质和活性物质。而其晒干的茶叶表面</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> </FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 细胞孔隙</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>最大,有利于在发酵过程中产生大量热量。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>蒸压:把晒干的茶叶用蒸汽蒸湿,放在不同模具里压成形。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>干燥:把含水量控制到能安全储藏的含水量以下,一般普洱茶</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 要求在含水量在10%以下。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; mso-char-indent-count: 2.0"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><FONT size=4><B><SPAN style="FONT-FAMILY: 宋体">熟普:</SPAN></B>云南大叶种茶鲜叶</SPAN><SPAN style="FONT-FAMILY: 宋体">——摊凉——杀青——揉捻——晒</SPAN></FONT></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><FONT size=4><SPAN style="FONT-FAMILY: 宋体"></SPAN></FONT> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><FONT size=4><SPAN style="FONT-FAMILY: 宋体"> 干——湿水——渥堆发酵</SPAN></FONT></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><SPAN style="FONT-FAMILY: 宋体"></SPAN><FONT size=4> </FONT></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><SPAN style="FONT-FAMILY: 宋体"></SPAN><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>湿水:将晒青毛茶洒入一定比例的水,为微生物提供生长条</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 件。</FONT></SPAN></P><P class=MsoBodyText style="MARGIN: 0cm 0cm 0pt 52.6pt; TEXT-INDENT: -31.6pt; mso-char-indent-count: -3.0; mso-para-margin-left: 2.0gd"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN> </P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 渥堆发酵:将湿水后的茶叶按一定厚度堆积在一起,在微生</FONT></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 物作用、湿热作用和氧化作用的共同作用下,形成普洱</FONT></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4></FONT></SPAN> </P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体"><FONT size=4> 茶特有的</FONT></SPAN><SPAN style="FONT-FAMILY: 宋体"><FONT size=4>风味、品质。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P><FONT size=4></FONT> </P><p>[此帖子已被 老马 在 2006-3-19 14:22:53 编辑过]fsli 发表于 2006-3-23 18:45
<SPAN id=yu109686>学习</SPAN>骨头啃啃 发表于 2006-3-24 10:06
支持简单 发表于 2006-3-25 23:34
<P>顶</P>少庄主 发表于 2006-3-26 02:46
杀青没弄懂NBW 发表于 2006-4-21 11:11
<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/12.gif"><SPAN id=yu134468><SPAN id=yu109686>学习</SPAN></SPAN>喝茶是一种心情 发表于 2006-5-12 22:43
<P>学习中</P>飞动的陨石 发表于 2006-5-14 16:19
学习喝茶是一种心情 发表于 2006-5-16 01:45
<SPAN id=yu134468><SPAN id=yu109686>再学习</SPAN></SPAN>银灵子 发表于 2006-5-16 11:22
学习!