彦龙
发表于 2005-5-3 14:46
<P><FONT size=4>习之兄：你是真的不明白72兄说的话吗？~~~~~~~~~~72兄说“</FONT><FONT size=7>我可怜的茶呀！~~~~~哈哈哈哈</FONT></P>
朗母酒
发表于 2005-5-3 19:07
<BLOCKQUOTE><STRONG>引用</STRONG>：<HR>原文由 <B>7572</B> 发表于 <I>2005-5-3 0:11:22</I> :<BR>我可怜的茶呀<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/8.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/8.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/8.gif"> <HR></BLOCKQUOTE>习之兄你的好多“还可以”改成好茶，7兄就没意见啦！<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/66.gif">
7572
发表于 2005-5-3 22:29
<P>我可怜的茶~~~</P><P>意思是说:寄出了两,三个月才有人饮~~~~呵呵,没其他意思!</P>
茶如其人
发表于 2005-5-5 09:45
给些我试试,谢谢!!
习之
发表于 2005-5-5 09:47
茶收到后，我就陆陆续续开始品了，只是中间有些事差开了，没有一次性品完，幸好每次都作了笔记，到最后一个品完才一次性上传，所以看起来是很晚才饮。<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/16.gif">
老博
发表于 2005-5-5 11:18
72兄，生茶品尝会什么时候开始？
习之
发表于 2005-5-13 18:21
75兄，整理好了没有，能否将几种茶品都说一下，让参加品茶会的茶友有个客观的参考。<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/44.gif">
7572
发表于 2005-5-13 23:28
<BLOCKQUOTE><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>1</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN><SPAN lang=EN-US> 2002</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">年班章</SPAN><SPAN lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号饼：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤稠，顺滑，</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">生津，回甘，班章熟茶的香味就是这样的(记住就可以了)。此茶入过仓但较轻，</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial"></SPAN><SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>2</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN> <SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">大票</SPAN><SPAN lang=EN-US>201 </SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">白针金莲</SPAN><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:chmetcnv UnitName="克" SourceValue="200" HasSpace="False" Negative="False" NumberType="1" TCSC="0" w:st="on"><SPAN lang=EN-US>200</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">饼：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">顺滑，回甘悠细长(要慢慢体会出来)、浓厚的勐海茶香..未入仓</SPAN><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN><SPAN lang=EN-US> 80</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">年代</SPAN><st1:chmetcnv UnitName="克" SourceValue="250" HasSpace="False" Negative="False" NumberType="1" TCSC="0" w:st="on"><SPAN lang=EN-US>250</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">熟砖：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤稠，厚，顺滑，基本无堆味，有微微参香...80年代的熟茶的口感之一,有代表性</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial"></SPAN><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>4</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN><SPAN lang=EN-US> 2000</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">年中茶牌</SPAN><SPAN lang=EN-US>7262</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤顺，但前</SPAN><SPAN lang=EN-US>5</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡仍显涩，无甘，</SPAN><SPAN lang=EN-US>5</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡后回甘显，涩退。此茶已基本无堆味，闻之香，</SPAN><SPAN lang=EN-US>10</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡左右出水味。(茶芽较多,重手泡不耐泡)</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>5</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN><SPAN lang=EN-US> 90</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">年代宫廷普洱：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">入口顺滑，汤略混，回甘于舌两侧（不是很强烈），堆味在。叶底仍有弹性，发酵度与</SPAN><SPAN lang=EN-US>7262</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">相当，茶气平。此茶级别应高于</SPAN><SPAN lang=EN-US>7262</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">，但泡水短，</SPAN><SPAN lang=EN-US>5</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡后直线下落。(此茶一般)</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>6</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN> <SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">家藏不知年熟茶：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤色深棕色，略混，入口顺，堆味，微仓味，无甘。叶底混有芽叶。(垃圾~~~~胜在有一定日子,且保存较好.终于能喝了)</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>7</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN><SPAN lang=EN-US> 7572</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">（不知年）：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤色棕红色，头泡微混，口感不是太顺滑，</SPAN><SPAN lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡后微觉回甘，堆味轻。实为2000年左右的勐海茶厂不知名茶饼,配方接近7572而矣</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial"></SPAN><SPAN lang=EN-US><o:p> </o:p></SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN lang=EN-US>8</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">号</SPAN> <SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">建国</SPAN><SPAN lang=EN-US>50</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">周年极品茶：</SPAN></H5><H5 class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">汤暗红，微泛黄，清，口感顺而不滑，微回甘，堆味轻，茶气足，</SPAN><SPAN lang=EN-US>20</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">泡后仍回甘，水味轻出。叶底看发酵不是很均匀，新老茶青拼配。饼面有压字，芽叶不少。</SPAN> (无话可说了)</H5><H5><HR></H5></BLOCKQUOTE><H3>习兄:你的工作态度令人感动!!!!!生茶的品饮方法不能整套套入熟茶中...熟茶之所以发明就是要将生茶的缺点减少,但同时又减弱了一部份生茶的优点~~~~</H3><P>熟茶:1.稠2.厚3.醇4.正气5.不苦不酸........其他是次要了</P>
生无所息
发表于 2005-5-14 01:16
谁能给好茶我品？我保证态度比习兄要好，每茶写1000字的后记！！！！！
习之
发表于 2005-5-14 08:35
<P>“熟茶:1.稠2.厚3.醇4.正气5.不苦不酸........其他是次要了”</P><P>感谢7572兄指点，收获就在这里了<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/16.gif">。</P><p>［此帖子已被 习之 在 2005-5-14 22:42:11 编辑过］