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再燃一根烟 发表于 2005-5-3 15:17

<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">新茗赏茶具选用与冲泡方式<IMG height=255 src="http://www.gold-tea.com/ugui/4new1304.jpg" width=280 align=right border=0> <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">评鉴茶具 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">茶具：晓芳窑盖杯、晓芳窑牙白四方杯、玻璃茶海 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">用水：逆渗透水 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">炉具：电炉、不锈钢壶具 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">冲泡方式 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">置茶量：8<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">克 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">水温与浸泡时间 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">　醒茶（洗茶）：沸水、3<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">秒。 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">　   第一泡：不加温，约92~95<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">度、30<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">秒。     <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">第二泡：不加温，约88~90<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">度，45<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">秒。 <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">　第三泡：沸水，30<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">秒。     <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">拍照选用     <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">汤色挑选以第二泡之汤色为基准。     <SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">叶底为第三泡完成后之标准。<SPAN style="COLOR: #666666; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman">这时间对吗？需要这么长吗？

再燃一根烟 发表于 2005-5-3 15:27

对了，忘记告诉你们了，这是从石先生的普茶庄下下来的

老博发表于 2005-5-3 15:57

论坛里已讨论过这些问题，烟兄有时间再翻翻看，一定有不少收获。

再燃一根烟 发表于 2005-5-3 16:55

靠，才一浮出水面，就又被打了下去，我潜我潜我再潜！！！！<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif">

朗母酒 发表于 2005-5-3 19:05

<BLOCKQUOTE>引用：<HR>原文由 再燃一根烟 发表于 2005-5-3 16:55:14 : 靠，才一浮出水面，就又被打了下去，我潜我潜我再潜！！！！<IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif"><IMG src="http://bbs.puerh.cn/attachments/bbsxp/Emotions/27.gif"> <HR></BLOCKQUOTE>哈哈哈哈哈……不认真看老帖！

7572 发表于 2005-5-3 22:37

<H4>要注意一点的是:去茶庄试茶时,老板的冲泡手法会比消费者好!</H4><H3>吃饭就靠那几手了,当然要认真泡啦~~~~</H3><H4>要泡好一泡茶,很重要的是要先了解这种茶的级数,松紧的程度.芽头料,苦涩味重的茶用轻手泡,味薄的茶用重手泡....头三泡和后几泡的手法也不同.</H4>所以,茶行老板泡的茶会比很多人自己回家泡得好

北方茶客 发表于 2005-5-3 23:07

照一楼的方法，一般的茶品就冲不了几泡了，，

老博发表于 2005-5-3 23:16

<BLOCKQUOTE>引用：<HR>原文由 7572 发表于 2005-5-3 22:37:44 : <H4>要注意一点的是:去茶庄试茶时,老板的冲泡手法会比消费者好!</H4><H3>吃饭就靠那几手了,当然要认真泡啦~~~~</H3><H4>要泡好一泡茶,很重要的是要先了解这种茶的级数,松紧的程度.芽头料,苦涩味重的茶用轻手泡,味薄的茶用重手泡....头三泡和后几泡的手法也不同.</H4>所以,茶行老板泡的茶会比很多人自己回家泡得好<HR></BLOCKQUOTE>真是寡妇不嫁人------老守（手）

北方茶客 发表于 2005-5-4 00:08

<BLOCKQUOTE><BLOCKQUOTE> </BLOCKQUOTE>真是寡妇不嫁人------老守（手） <HR></BLOCKQUOTE>好“句子”，，收藏！

再燃一根烟 发表于 2005-5-4 00:57

72兄，那泡7572的手法呢？

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