[知识] 无非妙道—之开茶技巧篇
开茶——简单来说就是解茶，还原初制茶的过程。这一环节须要对压茶的工序有所了解，如何既能保持茶气，又能减少碎粒，尽量保持条索的完整。其实可以各施各法，各取所长，先以开七子饼茶为例，列图说明，仅供参考，共同学习。1、开茶使用的茶针
2、用茶针在饼窝内侧三分之一处开始，沿缝开出一圈
3、接着在饼窝内侧三分之二处在开出一圈
4、在饼茶外圈二分之一位置沿缝开出一圈
5、再在饼茶外圈内侧二分之一处沿缝开出一圈
6、然后在饼茶外侧二分之一沿缝开出一圈
7、投石问路，先在内侧有缝的位置用茶针开入，尽量茶距均匀
8、茶针由内圈往外圈延伸，直至饼面松散，然后翻转茶饼
9、茶针由外圈往内圈延伸，逐步使饼面松散
10、用茶针将茶拨开，轻轻取出需要加工的块头再细分
11、轻轻用手将茶细分，去掉碎沫
12、将开好的茶装袋、封好。 1、开茶使用的茶针
http://www.sanzui.com/bbs/attachments/day_100917/1009171512d2e6aea28e71262d.jpg
现开一片举例说明
http://www.sanzui.com/bbs/attachments/day_100917/1009171513fd71374788c1fddc.jpg http://www.sanzui.com/bbs/attachments/day_100917/1009171515f4a5863c58887f0f.jpg
2、用茶针在饼窝内侧三分之一处开始，沿缝开出一圈
http://www.sanzui.com/bbs/attachments/day_100917/1009171515f985654197ed5168.jpg
http://www.sanzui.com/bbs/attachments/day_100917/10091715159444061c16ed53d5.jpg
http://www.sanzui.com/bbs/attachments/day_100917/10091715154195d418d78934a6.jpg 3、接着在饼窝内侧三分之二处在开出一圈
http://www.sanzui.com/bbs/attachments/day_100917/1009171516ba009521bf445cc8.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171516794dfc87216899ed.jpg
4、在饼茶外圈二分之一位置沿缝开出一圈
http://www.sanzui.com/bbs/attachments/day_100917/1009171518bf882a8a4b64bea3.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171518ef05e143c40c08dd.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171518eef4614876aa8a36.jpg 5、再在饼茶外圈内侧二分之一处沿缝开出一圈
http://www.sanzui.com/bbs/attachments/day_100917/1009171738265e789ed2681b5b.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171522ebf3f14681ef99c5.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171522550d6a9fb5ae9cc3.jpg 6、然后在饼茶外侧二分之一沿缝开出一圈
http://www.sanzui.com/bbs/attachments/day_100917/10091717436599bda64eb2e599.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171743ef2f0f53f5675ec0.jpg 7、投石问路，先在内侧有缝的位置用茶针开入，尽量茶距均匀
http://www.sanzui.com/bbs/attachments/day_100917/1009171751ad487af3530bad30.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171751f7afa17e7f43d841.jpg
http://www.sanzui.com/bbs/attachments/day_100917/10091717519f99108476bae77f.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171751adc432bce301199a.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171751371f913ed2779d5c.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171751cbb0d51adba7adbb.jpg
8、茶针由内圈往外圈延伸，直至饼面松散，然后翻转茶饼
http://www.sanzui.com/bbs/attachments/day_100917/10091715253845e46d0a2f0d11.jpg :handshake ...
兄弟开的是石磨老树料。。
不用搞这么多花样。。
直接用手小范围旋转掰。。掰几个圈。就全部散架了。跟毛料一样。:titter http://www.sanzui.com/bbs/attachments/day_100917/10091715272c225253a545688b.jpg
9、茶针由外圈往内圈延伸，逐步使饼面松散
http://www.sanzui.com/bbs/attachments/day_100917/1009171527e4d143ee3d79d96e.jpg
10、用茶针将茶拨开，轻轻取出需要加工的块头再细分
http://www.sanzui.com/bbs/attachments/day_100917/1009171527686344b46e5622e7.jpg 11、轻轻用手将茶细分，去掉碎沫
http://www.sanzui.com/bbs/attachments/day_100917/1009171530b5d653db1afa65a8.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171530f153b98d60f6df92.jpg
http://www.sanzui.com/bbs/attachments/day_100917/100917153017b503ebb7312e8a.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171530b209d59698880217.jpg
http://www.sanzui.com/bbs/attachments/day_100917/1009171530ad9ff1ff73dba98d.jpg
http://www.sanzui.com/bbs/attachments/day_100917/10091715301fc1e2426e0ea038.jpg